We’re very proud to be associated with a wide variety of events that cater for many tastes.

Whether we are serving our speciality crepes in the Wynyard Hall walled garden at the Gin Festival or going Nutella crazy at primary school fairs, our intention is the same: a top quality product that tastes great, using (where possible) locally sourced produce.

We are a regular at Stewart Park Farmer’s Market (on the last Sunday of each month) and at the Wynyard Hall Farmer’s Market (on the second Sunday of each month) both organised by the Northern Dales Farmer’s Market


Watch this space for further details.